Giddy Up for Melbourne Cup at Lotus Barangaroo
Tuesday, 3 November 2026
Spring’s biggest race day is just around the corner, and we’re putting a signature Lotus twist on the celebrations! Join us along the harbour on 3 November 2026 (Tuesday) for an afternoon of a generous $139 per person banquet menu. We’ll have large screens showing all the action live from Flemington, race-day sweeps, and plenty of reasons to dress to impress.
What to Expect On the Day:
🥂 Red Carpet Welcome & Champagne Bar
📺 Live Race Coverage across two big screens
🎟️ Sweepstakes running throughout the afternoon
👗 Prizes for Best Dressed:
Best Dressed Female ($100 Lotus Voucher)
Best Dressed Male ($100 Lotus Voucher)
Best Dressed Group ($200 Lotus Voucher)
The Melbourne Cup Feast | $139 per person
To Nibble:
Prawn crackers, crispy wonton skins & lotus root chips
Entrees & Dim Sum:
Scallop sashimi with lychee ponzu, finger lime & lemon myrtle
Baked snow mountain BBQ pork bun
Signature BBQ duck & spinach dumpling
Crispy Wagyu beef with garlic chives & water chestnuts
Refreshing rockmelon & mesclun salad with ricotta & pomegranate dressing
Mains:
Our famous BBQ duck with warm Mandarin pancakes & five-spice hoisin
Crispy chicken fillet in rich salted egg sauce with baby corn & sugar snap peas
Deep-fried flathead fillet with sweet & sour sauce
Masterstock crispy pork with Thai chilli caramel, apple & mint
Steamed fioretto with fragrant soy, sesame & crispy shallots
Vegetarian nasi goreng
🗓️ Date: Tuesday, 3 November 2026
📍 Location: Lotus Barangaroo
💰 Price: $139 per person (à la carte menu unavailable on this day)