LOTUS DINING
About Us
Lotus Dining was created in 2012 by innovator Michael Jiang. Michael dreamed of owning a restaurant that conjured the food memories so close to his childhood heart. Fuelled by passion and dedication he purchased a restaurant space on Hickson Road Walsh Bay. He toiled over the design, building a dream and a memory.
When the task was complete he stepped back to take it all in, scanning the beautiful room. It was another step back that Michael realised that there was something missing, something crucial. He didn’t have a chef. Serendipitously the first chef to walk into the room was Lucy, our then and still dumpling master. The marriage of cooking excellence and creativity was the gold dust required to make Lotus Dumpling Bar one of the best Chinese restaurants in Sydney.
Our Restaurants
A Darlinghurst restaurant & bar serving contemporary Chinese and offers the ability to host exclusive events.
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The venue is sophisticated yet comfortable, with notes of colonial and Chinoiserie decor.
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Lotus Galeries boasts 260 seats, 5 private dining rooms and generous A la carte and banquet style menus.
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The Lotus Dumpling Bar began life as a warehouse built in the early 1900s, and is home to our original dumpling master.
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Located inside the famous Chinese Gardens of Sydney, offering casual dining as well as private dining and events spaces.
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Barangaroo’s new Chinese eatery and bar serving Shanghai inspired street food with an eclectic drinks menu.
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Fun and fresh delivering a creative contemporary approach to traditional poke & nourish bowls
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Lotus Barangaroo offers casual fine dining on Wulugul Walk, the perfect location for weekend drinks.
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