LOTUS DINING GROUP
About Us
Lotus Dining was created in 2012 by innovator Michael Jiang. Michael dreamed of owning a restaurant that conjured the food memories experienced in his childhood. Through passion and dedication he purchased a restaurant space on Hickson Road Walsh Bay, which would become Lotus Dumpling Bar. He toiled over the design, building a dream and a memory. The marriage of cooking excellence and creativity was the gold dust required to create the first of many venues.
Over the years, Lotus has grown into 7 restaurant spaces around Sydney ranging from casual dining experience to more decadent offerings. Michael has grown his love of food and passion for business into one of the most successful Chinese restaurant businesses in Sydney.
Our Restaurants
The venue is sophisticated yet comfortable, with notes of colonial and Chinoiserie decor.
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Lotus Barangaroo offers casual fine dining on Wulugul Walk, the perfect location for weekend drinks.
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Lotus Galeries boasts 260 seats, 5 private dining rooms and generous A la carte and banquet style menus.
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Located inside the famous Chinese Gardens of Sydney, offering casual dining as well as private dining and events spaces.
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The Lotus Dumpling Bar began life as a warehouse built in the early 1900s, and is home to our original dumpling master.
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Barangaroo’s new Chinese eatery and bar serving Shanghai inspired street food with an eclectic drinks menu.
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