A Black Friday Feast by the Quay
Friday 28 November – Lunch Only
$59 per person
This Black Friday, skip the chaos and sink into a long lunch by the Quay — one filled with handmade dumplings, wok-fried flavour, and the hum of a busy dining room.
Our $59 Dumpling Feast Menu is a showcase of craft and comfort: think silky Pork Xiao Long Bao with rich, fragrant broth; Chicken Rendang Dumplings laced with warming spice and coconut; and Jade Prawn Dumplings wrapped in translucent green skins that glisten as they hit the table.
There’s crunch from Crispy Prawn Dumplings and Shallot Pancakes, heat from Sichuan Pork & Prawn Wontons tossed in sesame paste and chilli oil, and plenty of freshness from our vegetarian favourites like the Shiitake Mushroom Dumplings and Spring Rolls.
It’s the kind of lunch that deserves to be shared — fast-paced, full of flavour, and gone all too soon.