LOTUS THE GALERIES

STARTERS 前菜

秋葵芝麻醬沙拉 * 16
Okra salad with sesame sauce
椒鹽鮮魷 * 21
Calamari with native spiced salt and zesty dressing
手指檸檬佐鮮生蚝 * 18
Pacific oysters with soy sauce, ginger and finger lime
柚香芥末籽帶子 * 29
Lightly crumbed Japanese scallops on yuzu mayo
and nori flakes
素生菜包 21
Vegan san choy bao with five spice tofu
and gem lettuce
香酥鸭 (Half duck) 42
Crispy skin duck pancakes with
sweet miso and cucumber

MAINS 主菜

蒸魚片 * 36
Steamed fish fillet of the day with ginger,
soy and coriander or pickle chilli sauce
Xo炒大蝦 乾燒大蝦 39
Wok-fried king prawns with asparagus, red chillli,
fried ginger, and black mushroom in either housemade
XO sauce* | Chef’s chilli oyster sauce
宮保雞丁 29
Kung pao chicken with dried chilli and peanuts
脆皮鸡*29
Crispy skin chicken with spiced soy sauce
重慶乾鍋滑雞*29
Chongqing (popcorn) chicken with chili, garlic shoots,
Spanish onion and 7 spice
鎮江醋佐小牛骨 * S29 L45
Slow cooked beef short ribs with
aged black vinegar, garlic and chilli
黑椒牛柳 * 38
Wok-fried beef fillet with black pepper,
baby corn and barilla

SOUP 燉湯

是日燉湯* 18pp
Daily soup
上海餛飩湯 12pp
Wonton soup

VEGETARIAN 素 菜

脆皮蜜汁茄子 22
Crispy eggplant with honey and soy sauce
抱子甘藍 * 21
Crunchy brussels sprouts with garlic,
shallot and soy sauce
蒜香雜菇 * 24
Wok fried mixed mushrooms with garlic
麻油時蔬 * 16
Steamed Asian greens with soy sauce and sesame oil
XO醬乾煸四季豆 * 21
Wok-fried green beans with XO sauce

RICE & NOODLES 主 食

鴨肉蘆筍芥末子炒飯 * 26
Fried rice with duck, asparagus and mustard seeds
蟹肉蔥香飛魚仔炒飯 36
Crab fried rice with flying fish roe
薑蔥乾撈麵 16
Cantonese style ginger and shallot noodle
(Add Prawn) +6
白飯 4pp
Steamed rice

View Menu

*Gluten free options available, 10% surcharge on public holidays
10% surcharge for parties of 8 and over.
1.5% for all credit cards (Visa, Mastercard, Amex and Diners) and 0.7% for all debit cards.

COCKTAILS 20

Region Ling Ye Ling
Bombay, Canton Ginger Liqueur, Ginger & Almond Orgeat & Lime
Fashionista
Grey Goose, Pavan, Lychee, Passionfruit & Cherry
Lo Blow Sour
Banana infused Brix Spiced Rum, Pepperberry Agave, Lemon,
Aquafaba & Bitters
Love Island
1800 Coconut Tequila, Cointreau, Blue Curacao, Lime & House
Pinchee Jam
Bachelorette
Ki No Bi Gin, Lillet Blanc, Luxardo Maraschino, Creole & Lemon
Aztec Tears
Patron Anejo Tequila, Honey, Agave & Bitters

VIRGIN 10.0

Lo-Tea, Creole, Pepperberry, Lemon
Spritzers 7.0
Strawberry / Peach / Passionfruit / Lychee / Mango

APERITIF (45ML)

Toro Albala Fino Eléctrico En Rama Sherry, Andalusia, SP 10.0
Lillet Blanc, Podensac/Gironde, FR 10.0
Campari, Milan, IT 10.0
Aperol, Veneto, It 10.0

BEER & CIDER

By the Can

Balter IPA 12.0
Currumbin, QLD
Young Henry’s ‘Motorcycle Oil’’ Porter 13.0
Newtown, NSW
Moo Brew Pilsner 13.0
Bridgewater, TAS

By the Bottle
Hoegaarden 11.0
Hoegaarden, BEL
Asahi Super Dry 11.0
Tokyo, JAP
Young Henry’s Newtowner 11.0
Sydney, NSW
Sample Golden Ale 12.0
Collingwood, VIC
Cascade Light 9.0
Hobart, TAS
Orchard Thieves Cider 10.0
Auckland, NZ
Peroni Nastro Azzurro 11.0
Rome, IT
Kloud Premium Lager 10.0
Seoul, KR

WINES BY THE GLASS

Sparkling
NV Monmousseau Brut Etoile Rose 12.0
Loire Valley, FR
NV Bianca Vigna, Prosecco DOC, 15.0
Veneto, IT
NV Louis Roderer, Brut Premier 21.0
Riems, FR

White
2019 Nick O’Leary Riesling 13.5
Canberra District, NSW
2018 Hugel “Gentile” 14.5
Alsace, FR
2018 Domaine Pichon ‘Coteau de la Bishe’ Vouvray Sec, 15.0
Chenin Blanc, Loire Valley, FR
2018 Gunderloch ‘Jean Baptiste’ Kabinett – off dry 15.5
Rheinhessen, GER
2018 Neudorf ‘Rosie’s Block’ Chardonnay 16.0
Nelson, NZ
2016 Galli Estate ‘Adelé’ Pinot Grigio 17.0
Heathcote/Sunbury, VIC

Rose
2019 Domaine de Triennes 16.0
Aix-en-Provence, FR

Red
2018 Sisters Run ‘St Ann’s’ Grenache (Negociants) 12.5
MacLaren Vale, SA
2017 Poggiotondo,Chianti Organic DOCG, (YnR) 13.5
Tuscany, IT
2016 Paul Jaboulet ‘Parallèle 45’ Côtes du Rhone 14.0
Rhone Valley, FR
2018 Pulenta Estate ‘La Flor’ Malbec 14.5
Mendoza, ARG
2018 Ministry of Clouds Shiraz 15.0
McLaren Vale, SA
2018 Paringa Estate ‘Peninsula’ Pinot Noir 16.0
Mornington Peninsula, VIC

Champagne and Sparkling

NV Monmmousseau Brut Etoile Rose 58.0
Loire Valley, FR
NV BiancaVigna Prosecco 69.0
Veneto, IT
2016 Deviation Road Loftia Brut, 87.0
Adelaide Hills, SA
NV Louis Roderer, Brut Premier 140.0
Riems, FR

RIESLING

2019 Nick O’Leary 61.0
Canberra District, NSW
2018 Wine by KT ‘ 5452’ 65.0
Watervale, SA
2019 Robert Stein 68.0
Mudgee, NSW
2018 Holm Oak 71.0
Tamar Valley, TAS
2018 Gunderloch ‘Jean Baptiste’ Kabinett – off dry 74.0
Rheinhessen, GER
2017 Dönnhoff Trocken 83.0
Nahe, GER
2013 Kientzler 87.0
Alsace, FR
2013 Pewsey Vale ‘Contours’ 91.0
Eden Valley, SA

AROMATIC VARIETIES

2018 Hugel Gentile 65.0
Alsace, FR
2018 Mader Pinot Blanc 67.0
Alsace, FR
2018 Kooyong ‘Beurrot’ Pinot Gris 77.0
Mornington Peninsula, VIC
2016 Adele Pinot Grigio 78.0
Sunbury, VIC
Lark Hill’ Mr V’ Marsanne, Roussanne, Viognier 78.0
Canberra District, NSW

SAUVIGNON BLANC, SEMILLON & BLENDS

2019 Longview ‘Whippet’ Sauvignon Blanc 58.0
Adelaide Hills, SA
2018 Cullen ‘Dancing in the Sun’ Semillon, 64.0
Sauvignon Blanc, Verdelho (Joval)
Margaret River, WA
2018 Amisfield, Sauvignon Blanc (Dejavu), 73.0
Central Otago NZ
2020 Andrew Thomas ‘Synergy’ Semillon (Cellar door), 85.0
Hunter Valley, NSW
2018 Chateau Huradin Graves Blanc, Sauvignon Blanc, 87.0
Semillion (JJW)
Graves, Bordeaux, FR
2018 Vincent Delaporte Sancerre Sauvignon Blanc, 95.0
Loire Valley, FR

CHARDONNAY

2018 Domain Naturaliste Discovery Chardonnay 62.0
Margaret River, WA
2018 Printhie ‘Topography’ 66.0
Orange, NSW
2018 Howard Park ‘Miamup’ 68.0
Margaret River, WA
2018 Kumeu River ‘Village’ 70.0
Kumeu, NZ
2017 Shadowfax 73.5
Macedon, VIC
2018 Neudorf ‘Rosie’s Block’ 75.0
Nelson, NZ
2018 Talmard Macon-Chardonnay 78.0
Maconnais, FR
2017 Boileau Petit Chablis 92.0
Chablis, FR
2018 Shaw and Smith M3 127.0
Adelaide Hills, SA
2018 Pooley ‘Butchers Hill’ 132.0
Coal River Valley, TAS
2017 By Farr ‘Irrewarra’ 144.0
Geelong, VIC

OTHER WHITES

2019 Colamrin Picpoul de Pinet (JJW) 62.0
Languedoc FR
2018 Pra Soave Garganega 67.0
Veneto, IT
2017 Pichot Vouvray Sec Chenin Blanc 71.0
Loire Valley, FR
2018 Nigl ‘Gartling‘ Grüner Veltliner 79.0
Wachau, AUT

PINOT NOIR

2018 Deliverance 64.0
North Canterbury, NZ
2016 Girardin Santenay’Vieilles Vignes’ (1/2 Bottle) 70.0
Santenay, Bourgogne, FR
2018 Paringa Estate ‘Peninsula’ 75.0
Mornington Peninsula, VIC
2018 Nikkal (JJW) 79.0
Yarra Valley, VIC
2018 Pooleys (VnV) 84.0
Coal River,TAS
2017 Girardin Bourgogne Rouge ‘Cuvee St Vincent’ 105.0
Burgundy, FR
2017 Domaine Simha ‘Nature’ 123.0
Derwent Valley, TAS
2016 Wooing Tree 141.0
Central Otago, NZ

ROSÉ

2018 Domaine de Triennes 68.0
Aix-en- Provence, FR
2018 Arfion Pinot Noir 75.0
Yarra Valley, VIC

CABERNET SAUVIGNON
& BLENDS

2017 Credaro “Five Tails’ Cab Merlot (Joval) 63.0
Margaret River, WA
2017 Vasse Felix ‘Filius’ Cabernet Merlot 76.0
Margaret River, WA
2016 Terre a Terre Cabernet 80.0
Wrattonbully, SA
2014 Clarendelle Cabernet, Merlot, Franc 86.0
Bordeaux, FR
2016 Medhurst Cabernet Sauvignon 91.0
Yarra Valley,VIC
2014 Balnaves Cabernet Sauvignon 110.0
Multi-Regional, SA
2010 Chateau Queyron Pindefleurs, Grand Cru (JJW) 140.0
Saint Emilion, FR
2013 Voyager Estate, Cabernet, Merlot, Petit Verdot 152.0
Margaret River, WA

OTHER REDS

2018 Sisters Run ‘St Anne’s’ Grenache 58.0
McLaren Vale, SA
2017 Poggiotondo,Chianti Organic DOCG, 62.0
Tuscany, IT
2016 Paul Jaboulet ‘Parallèle 45’ Côtes du Rhone 64.0
Rhone Valley, FR
2018 Pulenta Estate ‘La Flor’ Malbec 67.0
Mendoza, ARG
2017 Wines by KT, ‘5452’ Grenache, Mataro 69.0
Clare Valley, SAn

SHIRAZ & BLENDS

2016 Galli Estate ‘Camelback’ Shiraz 58.0
Heathcote, VIC
2015 Chateau Mont-Redon, Châteauneuf-du-Pape (375ml) 68.0
Rhone Valley, FR
2017 Collectors ‘Marked Tree’ Shiraz 69.0
Canberra District, NSW
2018 Ministry of Clouds 72.0
McLaren Vale, SA
2018 Kalleske ‘Moppa’ Shiraz 78.0
Barossa Valley, SA
2017 Andrew Thomas ‘Sweetwater’ Shiraz 89.0
Hunter Valley, NSW
2018 Yangarra Estate Shiraz (Joval) 95.0
McLaren Vale, SA
2016 Howard Park ‘Scotsdale’ Shiraz 111.0
Frankland River, WA
2016 Rockford ‘Rod & Spur’ Shiraz, Cabernet 135.0
Barossa Valley, SA
2015 Rockford “Basket Press’ Shiraz
Barossa Valley, SA 250.0

SWEET & FORTIFIED WINES 75ml | BT

2017 Bera Brachetto (375mls) 12.0 | 48.0
Piedmont, IT
2018 Bernardins Beaumes de Venise (375ml) 13.5 | 55.0
Rhone, FR
2015 Margan Botrytis Semillon (375mls) 15.0 | 57.0
Hunter Valley, NSW
60ml
NV Valdespino ‘Yellow label’ Pedro Ximenez 12.0
Jerez, SP
NV Kunizakari Muroka Umeshu 16.0
Aichi, JP
Stanton & Killeen Classic Muscat 13.0
Rutherglen, VIC

Wine List

VODKA 30ml | Martini

42 Below 10.0 | 22.0
Wellington, NZ
FAIR Quinoa (gluten free) 12.0 | 25.0
Cognac, France
Grey Goose 12.0 | 25.0
Cognac, France
Belvedere 12.0 | 25.0
Żyrardów, Poland

CHINESE BAIJIU

30ml | 50ml | 500ml

Kweichow Moutai Prince 17.0 | 190
Guizhou, China
Hong Kong Baiju 18.0
Sichuan, China
Kweichow Moutai Flying Fairy 32.0 | 50.0 | 499
Guizhou, China

GIN 30ml | Martini

Bombay Sapphire 10.0 | 21.0
Haumpshire, UK
Poor Toms 11.0 | 23.0
Marrickville, NSW
Roku 13.0 | 25.0
Japan
Four Pillars Navy Strength 14.5 | 29.0
Yarra Valley, VIC
Hendricks 14.0 | 29.0
Girvan, Scotland
Distillery Botanica 14.5 | 27.0
Erina, NSW
Ki No Bi 15.0 | 30.0
Kyoto, Japan
Plymouth Sloe 12 .0
Plymouth, UK

AMERICAN WHISKEY 30ml | Old Fashioned

Makers Mark 10.0 | 21.0
Kentucky, USA
Woodford Reserve 13.0 | 27.0
Kentucky, USA
Rittenhouse Rye 15.0 | 28.0
Kentucky, USA
Eagle Rare 16.5 | 30.0
Kentucky, USA
Hudson Baby 20.0 | 40.0
New York, USA

MALTS, WHISKEY & BLEND

Jameson 9.0
Dublin, Ireland
Glenfiddich 12YO 10.0
Speyside, Scotland
Highland Park 12YO 12.0
Kirkwall. Scotland
White Oak Akashi Black 13.0
Japan
Suntory ‘ The Chita’ 14.0
Japan
Glenkinchie 12YO 14.0
Pencaitland Scotland
Laphroaig 10YO 16.0
Islay, Scotland
Lagavulin 16YO 17.0
Islay, Scotland
Glenfiddich IPA 17.0
Dufftown, Scotland
Glenlivet Founder’s Reserve 17.0
Banffshire, Scotland
Johnnie Walker Blue 30.0
Kilmarnock, Scotland

TEQUILA

Cazadores Blanco 10.0
Arandas, Mexico
Quiquiriqui Matatlan Mezcal Joven 10.0
Oaxaca, Mexico
1800 Coconut 10.0
Jalisco, Mexico
Patron XO 11.0
Jalisco, Mexico
Patron Silver 12.0
Jalisco, Mexico
Del Maguey Vida Mezcal 12.0
Oaxaca, Mexico
Patron Reposado 14.0
Jalisco, Mexico
Arette Sauve Reposado 15.0
Jalisco, Mexico
Don Julio Anejo 15.0
Jalisco, Mexico
Patron Añejo 16.0
Jalisco, Mexico
Mezcal Vago Elote 16.0
Oaxaca, Mezcal

LOTUS TEA 5.5 pp

Dragonwell
Dragonwell is one of China’s most highly prized green teas. Renowned for its
superior quality, it has a nutty flavour, buttery mouth feel and a pleasantly dry
finish.

Jasmine
A traditional Chinese green tea harvested and stored with jasmine flower buds
to scent the leaf during a multi-day process. A fresh and subtly sweet floral
brew.

White Peony
White Peony, also known as Bai Mudan, is made from the youngest, sweetest tea
leaves. Minimal processing of the freshly harvested leaf delivers a liquor that is
light, sweet and fruity.

Milk Oolong
Milk Oolong is a luxurious Taiwanese tea produced through a unique process
of withering under the strong sun and oxidation prior to curling and twisting.
Expect a silky, smooth and lightly creamy flavour with orchid notes.

Darjeeling
Hailed as the ‘Champagne’ of black teas, this amber infusion has a fruity and
floral notes and a hint of muscatel.

English Breakfast
Our traditional blend of English Breakfast is a robust, full-bodied tea with sweet
malty undertones.

CHARLIE COFFEE HOUSE BLEND 5.0 PP

Spirits