LOTUS THE GALERIES

STARTERS 前菜

秋葵芝麻醬沙拉 * 16
Okra salad with sesame sauce
椒鹽鮮魷 * 21
Calamari with native spiced salt and zesty dressing
手指檸檬佐鮮生蚝 * 18
Pacific oysters with soy sauce, ginger and finger lime
柚香芥末籽帶子 * 29
Lightly crumbed Japanese scallops on yuzu mayo
and nori flakes
素生菜包 21
Vegan san choy bao with five spice tofu
and gem lettuce
香酥鸭 (Half duck) 42
Crispy skin duck pancakes with
sweet miso and cucumber

MAINS 主菜

蒸魚片 * 36
Steamed fish fillet of the day with ginger,
soy and coriander or pickle chilli sauce
Xo炒大蝦 乾燒大蝦 39
Wok-fried king prawns with asparagus, red chillli,
fried ginger, and black mushroom in either housemade
XO sauce* | Chef’s chilli oyster sauce
宮保雞丁 29
Kung pao chicken with dried chilli and peanuts
鎮江醋佐小牛骨 * S29 L45
Slow cooked beef short ribs with
aged black vinegar, garlic and chilli
黑椒牛柳 * 38
Wok-fried beef fillet with black pepper,
baby corn and barilla

SOUP 燉湯

是日燉湯* 18pp
Daily soup
上海餛飩湯 12pp
Wonton soup

VEGETARIAN 素 菜

脆皮蜜汁茄子 22
Crispy eggplant with honey and soy sauce
抱子甘藍 * 21
Crunchy brussels sprouts with garlic,
shallot and soy sauce
蒜香雜菇 * 24
Wok fried mixed mushrooms with garlic
麻油時蔬 * 16
Steamed Asian greens with soy sauce and sesame oil
XO醬乾煸四季豆 * 21
Wok-fried green beans with XO sauce

RICE & NOODLES 主 食

鴨肉蘆筍芥末子炒飯 * 26
Fried rice with duck, asparagus and mustard seeds
蟹肉蔥香飛魚仔炒飯 36
Crab fried rice with flying fish roe
薑蔥乾撈麵 16
Cantonese style ginger and shallot noodle
(Add Prawn) +6
白飯 4pp
Steamed rice

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*Gluten free options available, 10% surcharge on public holidays
10% surcharge for parties of 8 and over.
1.5% for all credit cards (Visa, Mastercard, Amex and Diners) and 0.7% for all debit cards.