LOTUS RESTAURANT - BARANGAROO

STARTERS

Appellation rock oysters 5 ea
• Natural
• Seasonal sorbet and finger lime*
Tasmanian Ocean Trout sashimi 24
with apple ponzu, pickled mustard seeds & shiso*
Steamed eggplant salad w chilli, soy, 17
coriander & daikon radish*
Vegetable san choy bao 19
with tofu, beansprouts & almond*
Add pork mince +7
Grilled king prawns with wakame, lemon 28
and bush tomato*(4pcs)
Salt and native pepper calamari 22
with nuoc cham*
Singapore chilli soft shell crab* 32
BBQ duck with mandarin pancakes 42
and five spice hoisin sauce (half duck)*

SEAFOOD

Lobster/Snow crab/Mud crab MP
24 hours booking in advance
• Wok fried with ginger and shallots*
• Wok fried with XO sauce
• Salt and native pepper*
• Garlic butter & saltbush

Pipis 500g MP
• Wok fried with ginger and shallots*
• Wok fried with XO sauce
• Garlic butter & saltbush
Add Noodles +7

Wok fried king prawns* (6pcs) 42
• With Roman beans, black fungus
and XO sauce
• With garlic butter, snowpeas,
black fungus & saltbush

Whole fish 41
• Steamed with ginger and shallots*
• Salt and native pepper*

Steamed fish fillet with ginger 38
and shallots*

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NOODLES AND RICE

Wok fried hokkien noodles with 23
XO sauce or chilli sauce
Add chicken +7
Crab & prawn seafood fried rice 39
with egg & flying fish roe*
Lotus fried rice with duck, S24
egg and mustard seeds* L29
Steamed rice* 3.5pp

POULTRY AND PORK

Kung pao chicken 29
Crispy chicken with spiced 29
soy sauce and chilli oil*
Masterstock crispy pork with Thai chilli 34
caramel, apple and mint*
Wok fried green beans with 24
pork mince and chilli*

BEEF AND LAMB

Grilled lamb cutlet with whipped 42
garlic, preserved chilli & cumin
Wok fried Wagyu beef 42
with broccolini, corn and truffle oil*^
Slow cooked smoked beef short ribs 49
(600g) with kale and honey ponzu
Char-grilled scotch fillet 250g 49
(mbs3, grain fed), with
‘crying tiger’ dressing and herbs*

VEGETARIAN

Salt and pepper tofu with sesame 17
dressing*
‘Strange flavour’ eggplant, yogurt, 23
roasted chilli and sichuan*
Steamed snow peas, broccolini 18
and cavolo nero with crispy garlic
and mushroom soy*
Mixed Asian mushrooms with 25
walnut miso, crispy kale and parmesan*
Steamed Asian greens with soy and 14
sesame*

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