LOTUS RESTAURANT - BARANGAROO
JOIN US FOR YOUR NEXT EVENT
Whether it’s a corporate function, or a special occasion, our experienced staff will work with you to tailor an event that meets all of your needs and leaves a lasting impression on your guests.
Enquire Now
(02) 7227 0050
enquiries@lotusdininggroup.com
DUMPLINGS
Vegetarian dumplings* 12
Vegetables and tofu spring rolls* 12
Prawn, calamari and ginger dumplings 16
(Steamed or Crispy)
Lobster, scallop & squid ink dumplings 24
Malay curry chicken rolls 16
Chicken and corn sui mai 12
BBQ duck and spinach dumplings* 16
Steamed pork wontons 14
Pork Xiao long bao 14
Steamed BBQ pork buns (2pcs) 10
STARTERS
Appellation rock oysters 5 ea
• Natural
• Seasonal sorbet and finger lime*
Tasmanian Ocean Trout sashimi 24
with apple ponzu, pickled mustard seeds & shiso*
Steamed eggplant salad w chilli, soy, 17
coriander & daikon radish*
Vegetable san choy bao 19
with tofu, beansprouts & almond*
Add pork mince +7
Grilled king prawns with wakame, lemon 28
and bush tomato*(4pcs)
Salt and native pepper calamari 22
with nuoc cham*
Singapore chilli soft shell crab* 32
BBQ duck with mandarin pancakes 42
and five spice hoisin sauce (half duck)*
SEAFOOD
Lobster/Snow crab/Mud crab MP
24 hours booking in advance
• Wok fried with ginger and shallots*
• Wok fried with XO sauce
• Salt and native pepper*
• Garlic butter & saltbush
Pipis 500g MP
• Wok fried with ginger and shallots*
• Wok fried with XO sauce
• Garlic butter & saltbush
Add Noodles +7
Wok fried king prawns* (6pcs) 42
• With Roman beans, black fungus
and XO sauce
• With garlic butter, snowpeas,
black fungus & saltbush
Whole fish 41
• Steamed with ginger and shallots*
• Salt and native pepper*
Steamed fish fillet with ginger 38
and shallots*
NOODLES AND RICE
Wok fried hokkien noodles with 23
XO sauce or chilli sauce
Add chicken +7
Crab & prawn seafood fried rice 39
with egg & flying fish roe*
Lotus fried rice with duck, S24
egg and mustard seeds* L29
Steamed rice* 3.5pp
POULTRY AND PORK
Kung pao chicken 29
Crispy chicken with spiced 29
soy sauce and chilli oil*
Masterstock crispy pork with Thai chilli 34
caramel, apple and mint*
Wok fried green beans with 24
pork mince and chilli*
BEEF AND LAMB
Grilled lamb cutlet with whipped 42
garlic, preserved chilli & cumin
Wok fried Wagyu beef 42
with broccolini, corn and truffle oil*^
Slow cooked smoked beef short ribs 49
(600g) with kale and honey ponzu
Char-grilled scotch fillet 250g 49
(mbs3, grain fed), with
‘crying tiger’ dressing and herbs*
VEGETARIAN
Salt and pepper tofu with sesame 17
dressing*
‘Strange flavour’ eggplant, yogurt, 23
roasted chilli and sichuan*
Steamed snow peas, broccolini 18
and cavolo nero with crispy garlic
and mushroom soy*
Mixed Asian mushrooms with 25
walnut miso, crispy kale and parmesan*
Steamed Asian greens with soy and 14
sesame*
BEER
Tsingtao, CH 10
Asahi Super Dry, JP 10
Peroni, IT 10
Young Henry’s Newtowner, NSW 10
Cascade Premium Light, TAS 10
Moon Dog Old Mate Pale Ale, VIC 12
Green Beacon 7 Bells Passionfruit Gose, QLD 12
LOBO Cloudy Apple Cider, SA 12
COCKTAIL
Bu Bu Cha Cha 20
Absolut Vodka , lychee, coconut kefir, pandan
She So Orange 21
Beefeater Blood Orange Gin, Shiso, Maraschino, Absinthe, lime, soda
Red Lantern 20
Hibiscus infused Aperol, strawberry vermouth, sparkling wine
Déjà Vu 20
Dill infused Havana Club 3 Años, Green Chartreuse, mint, cucumber, lime
Turbo Mojito 25
Havana Club Añejo Especial, blueberry, lime, mint, Champagne
Cranberry Margarita 20
Olmeca Altos Plata, Cointreau, cranberry juice, lime juice, blueberry
Sour Puss 22
Rosemary Grey Goose, white, ginger, chill, lemon, cherry syrup, Bitter
Rumbumbum 23
Brix spiced rum, Kahlua, coffee, peanut butter
New Fashion 21
Chivas Regal 12YO, Montenegro, Oleo Saccharum, orange bitter
NON ALCOHOLIC12
Lychee Iced Tea
Shanghai afternoon tea, lychee, lemon
Flower Drum
Hibiscus, hawthorn berry, citrus, soda
Passionate Ginger Beer
Home-made ginger beer, passionfruit
By The Glass 150mL
NV Delamere Sparkling Rose, Pipers Brook, TAS 15
NV Perrier-Jouet Grand Brut, Epernay, FR 23
2019 Leeuwin Estate ‘Siblings’ Sauvignon Blanc, Margaret River, WA 14
2018 Glaetzer-Dixon ‘Uberblanc’ Riesling, Tamar Valley, TAS 15
2020 Andrew Thomas ‘Six Degrees’ Semillon, Hunter Valley, NSW 15
2019 Domaine Les Tuilieres Chardonnay, Languedoc, FR 15
2017 Kurt Angerer ‘Kies’ Gruner Veltliner, Wachau, AUT 16
2019 Alessandro di Camporeale Grillo, Sicily, IT 17
2018 Chateau Riotor Rose, Cotes de Provence, FR 16
2017 Neudorf ‘Tom’s Block’ Pinot Noir, Nelson, NZ 16
2019 Stefano Accordini Valpolicella Classico, Veneto, IT 16
2017 Patritti ‘Section 181’ SV Grenache, McLaren Vale, SA 16
2017 Michael Hall ‘Sang de Pigeon’ Shiraz, Barossa Valley, SA 16
2014 Valensico ‘Laderas de Cabama’ Tempranillo, Rioja, SP 17
2015 The Prisoner Wine Co. ‘Saldo’ Zinfandel, Napa Valley, CA 19
Under Coravin 150mL
“Coravin allows our Sommelier team to offer our guests a carefully selected
premium glass of wine from our cellar range. Enjoy.”
2018 Mount Edward Gamay, Central Otago, NZ 22
2018 Massimo Rivetti Nebbiolo, Langhe, IT 23
2017 Donnhoff Oberhäuser Leistenberg Riesling Kabinett, Nahe, GER 25
2018 Valensico Rioja Blanco Viura, Rioja, SP 25
2018 Shy Susan Chardonnay, Huon Valley, TAS 29
2017 Rockford ‘Rod & Spur’ Shiraz, Cabernet, Barossa Valley, SA 30
Sherry & Saké 70mLs
Delgado Zuleta Manzanilla ‘La Goya’, Jerez, SP 10
Romate Oloroso ‘Don Jose’, Jerez, SP 11
Cayetano del Pino Almacenista Palo Cortado Solera 15 y.o, Jerez, SP 14
Yoshinogawa Gensen Karakuchi, Niigata, JP an easy drinking saké 12
Dewazakura Dewa Sansan Junmai Ginjo, Yamagata, fruity, tropical, JP 16
Kenbishi Kunomatsu,Hyogo, JP – 180mls for 2 served warm 37
Champagne & Sparkling
NV Perrier-Jouet Grand Brut, Epernay, FR 145
NV Gosset Grand Reserve, Ay, FR 160
NV Thienot Brut, Reims, FR 170
NV Lanson Extra Age Brut, Reims, FR 195
NV Vauversin ‘Original’ Blanc de Blancs, Oger, FR 230
NV Taittinger ‘Prelude’ Grand Cru, Reims, FR 253
2012 Perrier-Jouet Belle Epoque, Epernay, FR 425
NV Gosset Grand Rosé, Brut, Aÿ, FR 219
NV Armani ‘Terre di Gioia’ Prosecco, Veneto, IT 69
NV Vigneau-Chevreau Vouvray Brut, Loire Valley, FR 110
2010 Wiston Estate Cuvee Brut, South Downs, UK 217
NV Delamere Sparkling Rose, Pipers Brook, TAS 76
NV Deviation Rd Altair Brut Rosé, Adelaide Hills, SA 80
NV Daosa ‘Natural Reserve’, Adelaide Hills, SA 89
2016 Bests Sparkling Shiraz, Great Western, VIC 78
Magnums
2013 Domaine Naturaliste ‘Rebus’ Cabernet Sauvignon, 181
Margaret River, WA
2017 Daniel Dampt Chablis, Chablis, FR 210
2017 Domaine Tempier Rose, Bandol, FR 275
2013 Lucien Muzard Santenay 1er cru ‘Maladiere’, 343
Côte de Beaune, FR
2009 Ségla, Margaux, FR 399
Riesling
2018 Glaetzer-Dixon ‘Uberblanc’, Tamar Valley, TAS 63
2019 Billy Button, King Valley, VIC 68
2019 Massena ‘Stonegarden’, Eden Valley, SA 78
2019 Pooley, Coal River Valley, TAS 92
2019 Quiet Mutiny ‘Charlotte’s Elusion’ Derwent Valley, TAS 94
2019 La Violetta ‘Das Sakrileg’, Great Southern, WA 98
2013 Howard Park, Great Southern, WA 114
2020 Grosset ‘Polish Hill’, Clare Vallley, SA 145
2017 Pegasus Bay ‘Bel Canto’, Waipara, NZ 119
2013 Tunkalilla, Oregon, USA 92
2018 Hirsch ‘Zobing’, Kamptal, AUT 96
2019 Fuchs Super Felsa Spranger , Alsace, FR 80
2009 Trimbach ‘Frederic Emile’, Alsace, FR 262
2008 Trimbach ‘Clos St Hune’, Alsace, FR 430
2016 Axel Pauly ‘Generations’ Feinherb, Mosel, GER 74
2018 Markus Molitor Haus Klosterberg Troken, Mosel, GER 85
2017 Peter Jakob Kuhn ‘Hallgarten’, Rheingau, GER 110
2017 Donnhoff Oberhäuser Leistenberg Kabinett, Nahe, GER 115
2016 Georg Breuer ‘Terra Montosa’, Rheingau, GER 129
2016 J.J. Prüm ‘Graacher Himmelreich’ Spatlese, Mosel, GER 199
2015 J.J. Prüm ‘Graacher Himmelreich’ Auslese, Mosel, GER 243
2014 Heymann Lowenstein Uhlen ‘Roth Lay’ GG, Mosel, GER 254
Aromatics
2019 Te Whare Ra ‘Toru’ Gewurtz, Riesling, Gris, Marlborough, NZ 64
2018 Giocato Pinot Grigio, Goriska Brda, SL 68
2019 Nick Spencer Gruner Veltliner, Tumbarumba, NSW 70
2017 Kurt Angerer ‘Kies’ Gruner Veltliner, Wachau, AUT 73
2019 Albino Armani Pinot Grigio, Trentino, IT 77
2020 LS Merchants Pinot Gris, Frankland River, WA 79
2018 Jean-Luc Mader Gewurztraminer, Alsace, FR 87
2017 Peter Zemmer Pinot Bianco ‘Punggl’, Alto Adige, IT 92
2018 Rudi Pichler ‘Terrassen’ Gruner Veltliner, Wachau, AUT 110
2015 Marcel Deiss ‘Berckem’ Field Blend, Alsace, FR 142
Sauvignon, Semillon & Blends
2019 Leeuwin Estate ‘Siblings’ Sauvignon Blanc, Margaret River, WA 68
2019 Down to Earth Sauvignon Blanc, Wrattonbully, SA 72
2017 Moorilla ‘Muse’ Sauvignon, Tamar Valley, TAS 74
2020 Andrew Thomas ‘Six Degrees’ Semillon, Hunter Valley, NSW 69
2019 Craggy Range ‘Te Muna Road’ Sauvignon 78
Martinborough, NZ
2019 Amisfield Sauvignon Blanc, Central Otago, NZ 79
2018 Eperosa ‘Magnolia’ Blanc’ Semillon, Barossa Valley, SA 91
2018 Pascal Reverdy Sancerre, Loire Valley, FR 125
2016 Mt Mary Triolet, Yarra Valley, VIC 222
2014 Chateau d’ Yquem ‘Y’ Ygrec, Sauternes, FR 375
Chenin Blanc
2019 Millton ’Te Arai’, Gisborne, NZ 80
2018 Bernard Fouquet ‘Cuvee De Silex’, Vouvray, FR 85
2018 Wines of Merrit, Margaret RIver, WA 96
2019 Xavier Amirault ‘Les Quarterons’ Blanc, Anjou, FR 112
Other Varieties
2019 Telmo Rodriguez ‘Basa’ Verdejo, Rueda, SP 63
2017 Chalmers Greco, Heathcote, VIC 67
2018 Chateau de Campuget Viognier, Cotes du Rhone, FR 69
2019 Bisci Verdicchio ‘di Matelica’, Marche, IT 73
2019 Tripe.Iscariot ‘Cock’s Foot Madrigal’ Muscat d’Alexandria, 77
Wilyabrup, WA
2019 Domaine de la Bretonniere Muscadet ‘Sur Lie’, Loire Valley, FR 79
2018 Quinta do Ameal Loureiro, Vinho Verde, PT 84
2019 Alessandro di Camporeale Grillo, Sicily, IT 88
2019 Michael Hall Roussanne, Barossa Valley, SA 88
2018 Surrau Vermentino di Gallura ‘Branu’, Sardinia, IT 90
2017 Ca Dei Frati Lugana ‘I Frati’, Lombardy, IT 98
2018 Valencisco Rioja Blanco, Rioja, SP 117
2018 Domaine Rolet Arbois Savagnin Nature Blanc Jura, FR 122
2016 Clos Ste Magdeleine Blanc, Cassis, FR 124
2017 Benanti Etna Bianco, Sicily, IT 128
2014 Navazos-Niepoort Blanco, Jerez, SP 135
2015 Idelwild Arneis, Mendocina, California, USA 159
Chardonnay
2019 Domaine Les Tuilieres Chardonnay, Languedoc, FR 72
2019 Stefano Lubiana ‘Primavera’, Derwent Valley, TAS 79
2020 Vinden Estate, Hunter Valley, NSW 86
2018 Daniel Dampt & Fils Petit Chablis, Burgundy, FR 89
2018 Collector ‘Tiger Tiger’, Tumbarumba, NSW 91
2018 Helen & Joey ’Alena’, Yarra Valley, VIC 95
2018 Tapanappa Piccadilly Valley, Adelaide Hills, SA 98
2018 St Hugo, Eden Valley, SA 103
2019 Dappled SV ‘Les Verges’, Yarra Valley, VIC 103
2018 Yabby Lake Single Vineyard, Mornington Peninsula, VIC 112
2019 Giant Steps Sexton Vineyard, Yarra Valley, VIC 129
2018 Shy Susan, Huon Valley, TAS 139
2018 Mount Mary, Yarra Valley, VIC 254
2016 Leeuwin Estate ‘Art Series’, Margaret River, WA 273
2018 Daniel Dampt & Fils Petit Chablis, Burgundy, FR 89
2017 Domaine Perol ‘Clos Lassalle’, Beaujolais, FR 98
2018 Domaine Jean Dauvissat Pere & Fils Chablis, Burgundy, FR 120
2017 Benjamin Leroux ’Auxey-Duresses’, Cote de Beaune, FR 217
2015 Lamy Saint-Aubin ‘La Princee’, Cote de Beaune, FR 245
2018 Domaine Christian Moreau ’Les Clos’ Grand Cru Chablis 265
Burgundy, FR
2016 Benjamin Leroux Puligny-Montrachet, Cote de Beaune, FR 285
2016 Thierry Matrot Meursault-Charmes 1er Cru, 295
Cote de Beaune, FR
Rosé
2018 Chalmers Aglianico Blend Rosato, Heathcote, VIC 63
2018 Surrau Cannonau Rosato, Sardinia, IT 70
2018 Chateau Riotor, Cotes de Provence, FR 75
2019 Terre e Terre, Piccadilly Valley, SA 81
2018 Sourdais ‘Roselito de Antidoto’, Ribera del Duero, SP 92
2018 Domaine Serge Laloue Rose Sancerre, Loire Valley, FR 126
Orange & Skin Contact
2016 Vinea Marson Fruilano, Alpine Valley, VIC 70
2017 Marcel Diess ‘Singulier’ Field Blend, Alsace, FR 109
2016 Pyramid Valley ‘1 Month on Skins’ Blanc, Canterbury, NZ 125
Gamay & Light Reds
2018 Domaine Chasselay ‘Les Grands Eparcieux’, Beaujolais, FR 90
2019 Mount Edward Gamay, Central Otago, NZ 103
2019 Richard Rottiers ‘Moulin A Vent’, Beaujolais, FR 121
2018 Julian Sunier Wild Soul Lantignie, Beaujolais, FR 129
2018 Julian Sunier Morgon, Beaujolais, FR 145
Pinot Noir
2018 Vinea Marson, Yarra Valley, VIC 73
2019 Quealy ‘KK01’ Single Vineyard, Mornington Peninsula, VIC 80
2018 Bream Creek, East Coast, TAS 89
2019 Clyde Park ‘Estate’, Geelong, VIC 92
2018 Lethbridge, Geelong, VIC 99
2019 Ashton Hills ‘Estate’, Adelaide Hills, SA 129
2017 Tarrawarra ‘Reserve’, Yarra Valley, VIC 143
2016 Mount Mary, Yarra Valley, VIC 366
2017 Neudorf ‘Tom’s Block’, Nelson, NZ 77
2018 Mount Edward, Central Otago, NZ 131
2016 Enderle & Molle, Baden, GR 120
2013 Harmand Geoffroy Gevrey Chambertin, Cote de Nuits, FR 282
2016 Jean Tardy Nuits St Georges ‘Au Bas Combe’ Vieilles Vignes 289
Cotes de Nuits, FR
Grenache & Blends
2019 Yangarra ‘Old Vine’ Grenache, McLaren Vale, SA 75
2017 Patritti ‘Section 181’ SV Grenache, McLaren Vale, SA 77
2017 Chateau Saint-Maurice Cotes du Rhone, Rhone Valley, FR 81
2018 Jerome Gradassi Chateauneuf du Pape, Southern Rhone, FR 193
2014 Arlaud Chambolle Musigny Les Noirots 1er Cru, 335
Cote de Nuits, FR
Spanish Varieties
2016 Enrique Mendoza ‘La Tremenda’ Monastrell, Alicante, SP 69
2016 Guimaro Joven Mencia, Ribeira Sacra, SP 76
2014 Valensico Laderas de Cabama, Rioja, SP 81
2017 Palacios Remondo ‘La Montesa’ Crianza, Rioja, SP 116
2017 Alvaro Palacios ‘Camins del Priorat’, Priorat, SP 129
Italian Varieties
2019 Stefano Accordini Valpolicella Classico, Veneto, IT 77
2017 G.D. Vajra Langhe Rosso, Langhe, IT 79
2018 Margan Barbera, Hunter Valley, NSW 84
2018 Monte Bernardi ‘Retromarcia’ Chianti Classico, Tuscany, IT 94
2018 Massino Rivetti Nebbiolo, Langhe, IT 107
2015 Paolo Scavino ‘Bricco Ambrogio’ Barolo, Piedmont, IT 291
2012 Guado Al Taso Bolgheri Superior, Tuscany, IT 295
Shiraz & Blends
2019 Four Winds Shiraz, Canberra District, NSW 68
2017 Michael Hall ‘Sang de Pigeon’, Barossa Valley, SA 74
2018 Powell & Son, Barossa Valley, SA 85
2017 Sutton Grange Estate Syrah, Bendigo, VIC 95
2019 Dappled SV ‘Fin de la Terre’ Syrah, Yarra Valley, VIC 103
2017 Occams Razor Shiraz, Heathcote, VIC 112
2017 Rockford ‘Rod & Spur’ Shiraz, Cabernet, Barossa Valley, SA 145
2015 Koomilya Shiraz, McLaren Vale, SA 154
2014 Gundog ‘Somerset Vineyard’ Shiraz, Hunter Valley, NSW 239
2015 Rockford ‘Basket Press’ Shiraz, Barossa Valley, SA 250
2017 Church Road ‘Macdonald’ Syrah, Hawkes Bay, NZ 102
2016 Pierre Gaillard Saint-Joseph, Rhone Valley, FR 125
Other Varieties
2016 Domaine Simha ‘Simla Rouge’ Field Blend, TAS 70
2018 Terre a Terre Cabernet Franc, Shiraz, Piccadilly Valley, SA 75
2016 Eperosa ’Meld’ Mataro, Shiraz, Grenache, Barossa Valley, SA 83
2017 The Prisoner Wine Co. ‘Saldo’ Zinfandel, Napa Valley, CA 99
2018 Domaine Rolet Arbois Trousseau, Jura, Fr 118
Cabernet & Bordeaux Blends
2016 Craiglee Cabernet Sauvignon, Sunbury, VIC 86
2015 Balnaves Cabernet Sauvignon, Coonawarra, SA 109
2015 MacForbes ‘Hugh’ Cabernets, Geelong, VIC 162
2014 Frankland Estate ‘Olmo’s Reward’ Frankland River, WA 188
2017 Yeringberg Cabernets, Yarra Valley, VIC 209
2015 Cullen ‘Diana Madeline’, Margaret River, WA 289
2016 Mosswood Cabernet Sauvignon, Wilyabrup, WA 292
2016 Mount Mary Quintet, Yarra Valley, VIC 373
2017 Te Mata ‘Awatea’ Cabernet, Merlot, Hawkes Bay, NZ 81
2015 Ata Rangi ‘Celebre’ Merlot, Syrah, Cabernets, 105
Martinborough, NZ
2005 Château d’Armhaillac, Pauillac, FR 325
2010 Chateau Smith Haut Lafitte, Pessac Leognan, FR 499
2009 Chateau Troplong Mondot Grande Cru Classe B, 650
St Emilion, FR
2009 Chateau Ducru Beaucaillou 2nd Growth, St Julien, FR 980
2009 Chateau Palmer 3rd Growth, Margaux, FR 1300
2005 Chateau Mouton Rothschild 1st Growth Grand Cru Classe, 2400
Pauillac, FR
Sweet, Fortified Saké
2017 Margan Botrytis Semillon, Hunter Valley, NSW (375mls) 57
2019 Spring Seed Wine Co ‘Sweet Pea’ Moscato, McLaren Vale, SA 62
2017 Domaine de la Pigeade Muscat Beaumes de Venise, FR (375ml) 63
NV Chambers ‘Rosewood’ Old Vine Muscat, Rutherglen, VIC 12
2014 Niepoort Late-bottled Vintage Port, Oporto, PT 15
NV Kunizakari Muroka Umeshu, Aichi, JP 16
Digestif
Martell VS Fine Cognac, Cognac, FR 14
D’Usse XO, Cognac, FR 40
Louis de Lauriston Fine Calvados, FR 16
Jägermeister, GER 10
Fernet Branca, IT 10
Amaro Montenegro, IT 11
Spirits
Vodka
Absolut, Åhus, SE 10
Suntory Haku, Osaka, JP 11
Grey Goose, Cognac, FR 12
Gin
Beefeater London Dry, London, UK 10
Hendrick’s, Girvan, SCO 12
Archie Rose Distiller’s Strength, NSW 14
Four Pillars Bloody Shiraz, Yarra Valley, VIC 14
Monkey 47 Dry, Black Forest, GER 16
Mezcal & Tequila
Olmeca Altos Plata, Jalisco MX 10
Patron Silver, Jalisco, MX 12
Patron XO Cafe, Jalisco MX 12
Neustra Soledad Santiago Matatlan, Oaxaca MX 14
Patron Reposado, Jalisco, MX 14
Patron Anejo, Jalisco, MX 16
Rum & Pisco
Havana Club 3 Años, Santa Cruz del Norte, CU 10
Havana Club Añejo Especial, Santa Cruz del Norte, CU 11
Brix Spiced Rum, Surry Hills, NSW 13
Plantation Pineapple Rum, JM 13
Plantation Haiti XO Single Cask Rum, HTI 30
Barsol Quebranta Pisco, PE 11
Whisk(e)y
Chivas Regal 12YO, Speyside, SCO 11
Bruichladdich Port Charlotte 2011 Islay Barley, Islay, SCO 15
Balvenie Caribbean Cask, Dufftown, SCO 16
GlenAllachie 10YO Cask Strength, Speyside, SCO 19
Johnnie Walker Blue Label, Speyside, SCO 28
Nikka Yoichi Single Malt NAS, Hokkaido, JP 23
Karuizawa Mercian Ghost Ship 8YO, Miyota, JP 45
Hakushu 12YO, Hokuto, JP 55
23rd St Hybrid Whisk(e)y, Renmark, SA 12
Nant Single Malt Port Cask Strength 63%, Bothwell, TAS 34
Kavalan Ex-Bourbon Oak, Yilan, TW 22
Jameson, Dublin, IRE 11
Connemara Peated Irish, Country Louth, IRE 13
Makers Mark Bourbon, Kentucky, USA 10
Gentleman Jack, Tennessee, USA 12
Rittenhouse Rye, Kentucky, USA 14
Pikesville Straight Rye Whiskey, Maryland, USA 19
$79 PP Banquet
(Minimum 4 People)
Tasmanian Ocean Trout sashimi with apple ponzu and pickled mustard seed
Prawn, calamari and ginger dumplings
Chicken and corn sui mai
Vegetable and tofu spring rolls
Salt and native pepper calamari with nuoc cham*
BBQ duck with mandarin pancakes and five spice hoisin sauce
Steamed fish fillet with ginger and shallots
Wok fried Wagyu beef with broccoli, corn and truffle oil
Masterstock crispy pork with Thai chilli caramel
Steamed Asian greens
Steamed rice
Add dessert w/ coffee or tea for $10 per person
$99 PP Banquet
(4 People Minimum)
Tasmanian Ocean Trout sashimi with apple ponzu and pickled mustard seeds
Squid ink, lobster and scallop dumplings
BBQ duck and spinach dumplings
Malay curry chicken rolls
Singapore chilli soft shell crab
Grilled king prawns wakame, lemon and bush tomato
BBQ duck with mandarin pancakes and five spice hoisin sauce
Steamed fish fillet with ginger and shallots
Char-griled scoth fillet (250g) with ‘crying tiger’ dressing and herbs
Kung pao Chicken
Steamed snow peas, broccolini, cavolo nero, crispy garlic and mushroom soy
Steamed rice
Add dessert w/ coffee or tea for $10 per person
Lotus Barangaroo’s menu pays tribute to the original custodians with a strong seafood focused menu. The menu uses China’s rich history of food with inspiration that dates back to the Ming Dynasty. Lotus Barangaroo offers live fish and seafood by preorder in addition to the main menu. Our dumpling master Benny will create dumplings using produce that is native to the local land and sea.
The philosophy of the Barangaroo site is to offer a solid representation of wines from all over the globe. The list is curated by our Sommelier Karen Dollimore, who has the knowledge and experience to make your dining experience memorable and exciting.
Lotus Barangaroo 酒单提供了全球各地代表性的葡萄酒品牌。澳大利亚产地的葡萄酒选择上，我们选用了一些经典的澳大利亚葡萄酒，以及一些小众特色的葡萄酒。
About Us
Historically Barangaroo was the home of the Gadigal people, traditional owners of the land. Aboriginal people made campsites located close to the shore especially during summer when fish and shellfish were the staple diet. Today, Barangaroo is the site of Sydney’s hottest urban renewal project.
Lotus Dining has set up camp in Barangaroo on Wulugul Walk. Our team look forward to welcoming you to Lotus Barangaroo for a memorable harbour side experience.
Lotus Barangaroo位于悉尼CBD最新的热门商圈Barangaroo，距离Wynyard 车站步行仅数百米。Barangaroo水边唯一水景中餐厅。
EXPERIENCE LOTUS BARANGAROO AT YOUR HOME
You will expect our famous handmade dumplings and modern Chinese cuisine for takeaway and delivery.
TAKEAWAY
Order Now
DELIVERY
LOTUS BARANGAROO
Address
Shop 8/9 Wulugul WalkBarangaroo, Sydney, NSW 2000
Best parking is at Shelley Street Wilson Carpark or Napoleon Street Wilson Carpark
Phone
For all Reservation Enquiries
Opening Hours
Monday – Friday
Lunch | 12:00pm – 3:00pm
Dinner | 5:30pm – 10:00pm
Saturday
Lunch | 12:00pm – 4:00pm
Dinner | 5:30pm – 11:00pm
Sunday
Lunch | 12:00pm – 4:00pm
Dinner | 5:30pm – 9:00pm
