Thursday - Sunday
MADAME SHANGHAI IN SYDNEY
JOIN US FOR YOUR NEXT EVENT
Whether it’s a corporate function, or a special occasion, our experienced staff will work with you to tailor an event that meets all of your needs and leaves a lasting impression on your guests.
Enquire Now
(02) 9247 6868
enquiries@lotusdininggroup.com
OUR MENUS
Dumplings
Steamed BBQ pork buns (2pcs) 10
Fried shallot pancakes 10
Steamed mixed vegetable dumplings* 14
King brown mushroom spring rolls 12
Steamed pork xiao long bao 14
Steamed Jade prawn dumplings* 16
Sichuan style chicken & kimchi wontons 14
Steamed pork & prawn siu mai 16
Pan-fried pork & zucchini dumplings 14
Starters
Pacific oyster with ginger soy dressing* 4.5ea
Crispy calamari with togarashi & shaved bonito* 21
Crispy skin duck pancakes with sweet miso sauce 42
Gluten free options available, 10% surcharge on public holidays
10% surcharge for parties of 8 and over.
1.5% for all credit cards (Visa, Mastercard, Amex and Diners) and 0.7% for all debit cards.
Poultry & Pork
Mapo tofu with pork mince & chilli bean paste 28
Wok fried hot & spicy Chong Qing chicken* 29
Kung pao chicken with dried chilli & peanuts 29
Shanghai red braised pork belly with yuba knots 36
Beef
Brooklyn Valley Angus beef short ribs (MB3+) with nashi pear salad & ginger truffle soy* 45
Grilled Wagyu striploin (MB4+)(200g) with heirloom tomatoes & honey pepper glaze* 49
Wok fried Mongolian beef tenderloin with Swiss brown mushrooms & baby broccoli 38
Seafood
Soft shell crab, king prawn & calamari in tomato chilli sauce 39
Steamed king reef barramundi fillet with black bean, lemon & chilli oil* 39
Wok fried king prawn with pickled green chilli sauce & toasted macadamia nuts* 39
Live Seafood (Pre-order only)
Tasmanian red lobster with ginger shallot & egg noodle* MP
Wok fried mud crab with Singapore chilli sauce* MP
Gluten free options available, 10% surcharge on public holidays
10% surcharge for parties of 8 and over.
1.5% for all credit cards (Visa, Mastercard, Amex and Diners) and 0.7% for all debit cards.
Vegetarian
Crispy eggplant with honey & sesame seeds 22
Steamed Asian greens with tamari soy* 16
Wok tossed Brussels sprouts with garlic soy* 19
Wok tossed mixed mushrooms in house-made vegetarian sauce* 21
Wok fried green beans in XO sauce* 21
Rice & Noodles
Shanghai noodle with banana prawns & shallot oil 22
BBQ duck fried rice with pumpkin, corn & mustard seeds* 26
Steamed rice 3pp
Gluten free options available, 10% surcharge on public holidays
10% surcharge for parties of 8 and over.
1.5% for all credit cards (Visa, Mastercard, Amex and Diners) and 0.7% for all debit cards.
$88 pp Banquet
Pacific oysters
Steamed Jade prawn dumplings*
Sichuan style chicken & kimchi wontons
Crispy skin duck pancakes with sweet miso sauce
Brooklyn Valley Angus beef short ribs (MB3+) with nashi pear salad & ginger truffle soy*
Steamed king reef barramundi fillet with black bean, lemon & chilli oil*
Wok fried green beans in XO sauce*
Steamed jasmine rice
House dessert
Minimum 2 Pax
Gluten free options available, 10% surcharge on public holidays
10% surcharge for parties of 8 and over.
1.5% for all credit cards (Visa, Mastercard, Amex and Diners) and 0.7% for all debit cards.
$118 pp Deluxe Banquet
Complimentary glass of champagne.
Pacific oysters with ginger soy dressing*
Steamed Jade prawn dumplings*
Steamed pork xiao long bao
Crispy calamari with togarashi & shaved bonito*
Grilled Wagyu striploin (MB4+) with heirloom tomatos & honey pepper glaze*
Wok fried king prawn with pickled green chilli sauce & toasted macadamia nuts*
Steamed king reef barramundi fillet with black bean, lemon & chilli oil*
Wok tossed brussels sprout with garlic soy*
BBQ duck fried rice with pumpkin, corn & mustard seeds
House dessert
Minimum 2 Pax
Gluten free options available, 10% surcharge on public holidays
10% surcharge for parties of 8 and over.
1.5% for all credit cards (Visa, Mastercard, Amex and Diners) and 0.7% for all debit cards.
You’re greeted with a quirky and eclectic décor reminiscent of Shanghai circa 1930. As you wander to the bar and terrace area or through to the main dining room, you’ll realise you’re in for the long haul not wanting to get up from the stunning outlook on either side creating a relaxed oasis in the centre of Sydney.
Much of Executive Chef Casper Xu’s menu is made to share and cooked Shaokao-style (Chinese barbeque), you can also spot the adaptation and incorporation of other Asian influences whilst also playing on “Madame” by adding some French techniques.
Come dine, drink but most important of all …. enjoy.
/ ···
About Us
Madame Shanghai is a Darlinghurst eatery and bar serving contemporary Chinese.
Inside, Chinoiserie décor combined with a playful colour palette of malachite, blues and pinks emulating 1930’s Shanghai. The cocktail area overlooking Hyde Park is reminiscent of a Shanghai garden with lush greenery.
上海丽人，1930年代的旧上海风格的酒吧餐厅坐落于古老的海德公园旁， 用餐同时还可享受海德公园和悉尼塔的美景。
What's On
Wednesday 30 Sep, 2020
MADAME SHANGHAI
We look forward to welcoming you through our doors soon.
Book OnlineAddress
18 College Street,Darlinghurst NSW 2010
Phone
For all Reservation Enquiries
Opening Hours
Wednesday
5:00pm – 8:30pm
Friday & Saturday
Lunch 12:00pm – 3:00pm
Dinner 5:00pm – 8:30pm
Sunday
Lunch 12:00pm – 3:00pm
Don’t get FOMO, stay in the loop and follow us:
