CHI BY LOTUS

DIM SUM

Jade prawn dumplings 16
Kimchi chicken sui mai 14
Mixed vegetable & mushroom dumplings 14
Sichuan style spicy pork and prawn wontons 14
King brown mushroom spring rolls 12

SKEWERS FROM THE GRILL

Lamb w cumin salt 9
Wagyu beef w sweet soy & crushed black pepper 9
Calamari w spicy BBQ sauce & sesame 9
Pork belly w sesame oil & salt 8
King brown mushroom w native salt & pepper 8
Okra w fermented BBQ sauce & sesame 8

NOODLES AND RICE

Chashu fried rice w zucchini & mustard seeds 18
Vegetable fried rice w pickled olive leaf 18

SIDES

Lightly pickled fennel & radish salad 12
w garlic & aged vinegar dressing
Charcoal grilled broccolini w 14
citrus soy & almonds
Wok fried Choy Sum w crispy eschalot 14

MAINS

Chi BBQ pork 100g 14
Duck breast w Davidson’s plum, caramel & 36
charred lettuce
Wok fried king prawns w asparagus, shimeji 42
mushroom & chilli oyster sauce
Lamb shoulder w Chinese tabouli* 39 | 75
Half | Whole
Steamed fish of the day 39
Westholme Mbs5+ wagyu striploin steak 300g 79
Grass fed tomahawk steak 1.5kg 139

DESSERT

Yuzu cheesecake w pomelo, blood orange sorbet 14
& salted plum meringue
Caramel nectarine & steamed cake w 14
salted duck egg yolk crumble & peach sorbet

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* Gluten free. Please let our staff know of any dietary requirements you may have.
1.5% for all credit cards (Visa, Mastercard, Amex and Diners) and 0.7% for all debit cards.
10% surcharge on public holidays | 10% service charge for groups of 8 people or more..

WHITE

2019 Hesketh Watervale, Riesling, Claire Valley, VIC 55
2019 Stargazer Single Vineyard, Riesling, Coal River Valley, TAS 95
2017 Mader, Riesling, Alsace, France 89
2019 Rocky Gully, Riesling, Frankland River, WA 55
2014 Prinz Von Hessel Royal, Riesling Kabinett, Mosel, Germany 105
2018 Adele, Pinot Grigio, Heathcote, VIC 75
2014 Silent Way Serpens, Semillon Blend, Macedon Valley, VIC 65
2019 Kumeu River Village, Pinot Gris, Auckland, NZ 55
2019 Oliver’s Taranga Small Batch, Vermentino, McLaren Vale, SA 70
2019 Yalumba Organic, Viognier, Barossa Valley, SA 58
2019 Artemis, Sauvignon Blanc, Southern Highlands, NSW 70
2019 Forest Hill Vineyard Highbury Fields, Sauvignon Blanc, 70
Great Southern, WA
2019 TWR, Sauvignon Blanc, Marlborough, NZ 75
2018 Scorpo Estate, Chardonnay, Mornington Peninsula, VIC 123
2019 Onanon, Chardonnay, Mornington Peninsula, VIC 88
2019 Coryumbia, Chenin Blanc, Swan Valley, WA 80
2019 Domaine Naturaliste Discovery, Chardonnay,
Margaret River, WA 65
2018 Laroche En Enfants Terroir, Chardonnay, Chablis, France 110

RED

2020 Spring Vale Melrose, Pinot Noir, Freycinet Coast, TAS 70
2020 Golden Child Manic Monday, Pinot Noir, Adelaide Hills, SA 68
NV Domaine De Chatillon Vin de Savoie, Gamay, Savoie, France 70
2019 Lightfoot & Sons Myrtle, Pinot Noir, Gippsland, VIC 80
2017 Vincent Girardin Cuvee St. Vincent, Pinot Noir, 115
Bourgogne, France
2017 Burn Cottage Moonlight Race, Pinot Noir, Central Otago, NZ 138
2017 Crazy by Nature Cosmo, Red Field Blend, Gisborne, NZ 65
2019 JC’s Own Bluebird, Grenache, Adelaide Hills, SA 90
2018 Sangervasio Chianti, Sangiovesse, Tuscany, Italy 78
2019 Unico Zelo Truffle Hound, Nebbiolo Blend, Adelaide Hills, SA 60
2017 Credaro , Merlot Blend, Margaret River, WA 60
2017 Yarra Yering Light Dry Red, Pinot/Shiraz, Yarra Valley, VIC 138
2018 Ministry of Clouds, Shiraz, McLaren Vale, SA 70
2017 Two Cells, Shiraz, Beechworth, VIC 80
2019 Stonehorse, Malbec, Barossa Valley, SA 65
2016 Querciabella Morgana, Cabernet Blend, Tuscany, Italy 95
2018 Frankland Estate Estate, Cabernet Estate, Cabernet Sauvignon, 80
Frankland River, WA

ROSE

2019 Head, Grenache Rose, Barossa Valley, SA 75
2020 Golden Child Beach Bum, Pinot Noir Rose, 70
Adelaide Hills, SA
2019 Domaine AIX, Mourvèdre Rose, Provence, France, Magnum, 60
2019 Domaine Triennes, Mouvedre Rose, Provence, France 80
2019 Rock of Wisdom Superfly, Shiraz Rose, Barossa Valley, SA 60

DESSERT

2018 Scorpo Pinsanto, Late Harvest Pinot Gris, 375ml 90
Mornington Peninsula, VIC

WINE BY THE GLASS

SAKE 90ml 

Yoshinogawa Echigo Ginjo, Niigata, 90ml- 12, 180ml- 24
Kunizakari Jousen, Aichi -Cup 20

SPARKLING/ CHAMPAGNE 125 ml

2017 Deviation Road Loftia Vintage Brut, Adelaide Hills, SA 18
NV Louis Roderer Brut Premier, Champagne, France 29

WHITE 150ml

2019 Rock Gully, Riesling, Frankland River, WA 11
2019 Oliver’s Taranga Small Batch, Vermentino, McLaren Vale, SA 14
2019 Robert Stein Half Dry, Riesling, Mudgee, NSW 16
2018 Adele, Pinot Grigio, Heathcote, VIC 15
2019 Artemis, Sauvignon Blanc, Southern Highlands, NSW 14
2019 Domaine Naturaliste, Chardonnay, Margaret River 14

ROSE

2019 Domaine Triennes, Mourvèdre Rose, Provence, France 18
2020 Golden Child Beach Bum, Pinot Noifr Rose, Adelaide Hills, SA 13

RED

2019 Lightfoot & Sons Myrtle, Pinot Noir, Gippsland, VIC 14
2017 Milton ‘Crazy by Nature’ Cosmo, Red Field Blend, Gisborne, NZ 13
2018 Frankland Estate, Cabernet Sauvignon, Frankland River, WA 16
2017 Two Cells, Shiraz, Beechworth, VIC 16

DESSERT 75ml

2019 Scorpo Pinsanto, Late Harvest 18

BEER AND CIDER

ON TAP 375ml
Young Henrys , Lager , Newtown, NSW 10
Young Henrys, Newtowner, Newtown, NSW 11

SMALL 330ml
Young Henrys , Stayer Mid-Strength, Newtown, NSW 9
Moo Brew, Pilsner, Hobart, TAS 12
Yulli’s Brews, Amanda IPA ‘Mandarin’, Alexandria, NSW 12
Young Henrys , IPA, Newtown, NSW 12
Yulli’s Brews, Dry Apple Cider , Alexandria, NSW 10
<style=”text-align: center;”>Coopers, Light, Adelaide, SA 8

LARGE
Tsingstao, Lager, Qingdao, China, 650ml 17
Coopers, Red Sparkling, Adelaide, SA, 750ml 19

MINI’S 11

All mini’s can be served as a full-sized cocktail for 22

Kangaroo Martini
42 Below, Smoked Vermouth, Lemon

Sunset Ferry
Husk Distillers Pure Cane, Aperol, Seedlip ‘Grove 42’, Pomegranate

Ly-CHI Martini
42 Below, Ketel One Citroen, Lychee, Rose

Davidson Plum Negroni
Tanqueray, Campari, Davidson Plum Dolin Rosso

SPRITZ 19

The Lotus
NV Harvest Blanc de Blanc, Ketel One Citron, Maraschino,
Mandarin & Green Tea

Caomei Spritz
Aperol, Golden Child Beach Bum Rose, Strawberry Shrub, Soda

Botanical Gardens
Ketel One Citreon, Cynar, Lillet, St Germain, NV Harvest Blanc de Blanc, Rose

Shiraz Betty
Four Pillar Bloody Shiraz, NV Harvest Blanc de Blanc, Orange,
Capi Blood Orange Soda

Mi Die Xiang
Rosemary Infused Aperol, Old Forester, Dolin Dry,
NV Harvest Blanc de Blanc

SHAKEN COCKTAILS 20

All our shaken cocktails use rice syrup, all can be made non-alcoholic w/ Seedlip ‘Grove 42’

Espresso Martini
42 Below, Kahlua, Coffee

South Side
Four Pillars Dry, Mint, Lime

Our Coso
Archie Rose Signature Dry, Davidson Plum Tea, Lemon

Fire
Havana Club 3yo, Alipus San Andres, Mango Shrub, Hellfire Bitters

NON ALCOHOLIC

Pomegranate and pear soda 9
Our pink Lemonade 9

SOFT DRINKS

Coke 5.5
Coke Zero 5.5
Capi Tonic 5.5
Capi Native Tonic 5.5
Capi Lemonade 5.5
Capi Spicy Ginger Beer 5.5
Capi Cucumber & Green Tea Soda 5.5
Capi Blood Orange Soda 5.5
Capi Dry Ginger Ale 5.5

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$69 pp Banquet

(Minimum 2 people)

Freshly shucked Sydney rock oysters w ginger & finger lime
Charred and fresh cucumber w toasted sesame
& aged vinegar
Jade prawn dumplings
Mixed vegetable & mushroom dumplings
Salt & pepper calamari w Chi hot sauce
Duck breast w Davidson’s plum caramel & charred lettuce
Wagyu beef skewer w sweet soy & crushed black pepper
Steamed fish of the day
Wok fried Choy Sum w crispy eschalot
Steamed rice
Yuzu cheesecake w pomelo, blood orange sorbet
& salted plum meringue

View Menu

* Gluten free. Please let our staff know of any dietary requirements you may have.
1.5% for all credit cards (Visa, Mastercard, Amex and Diners) and 0.7% for all debit cards.
10% surcharge on public holidays | 10% service charge for groups of 8 people or more..