Mother’s Day at Lotus Barangaroo

WHEN

Lunch

Sunday, May 12

WHERE

Shop 8/9 Wulugul Walk Barangaroo, Sydney, NSW 2000

Best parking is at Shelley Street Wilson Carpark or Napoleon Street Wilson Carpark

Get Directions

BOOKING ENQUIRIES

02 7227 0050
enquiries@lotusdininggroup.com

This Mother’s Day, elevate your celebration with a dining experience like no other at Lotus Barangaroo. Indulge in our specially curated Mother’s Day banquet menus while soaking in the amazing waterfront view. Mums will be greeted with a complimentary glass of NV Eminence ‘Cute Brut’ Zero dosage Sparkling Rosé from Whitlands, VIC, on arrival, and we also have a special surprise for each mum!

And for an exclusive treat, discover our special cocktail crafted just for this occasion: The My House, My Rules! cocktail (42 Below vodka, Yuzushu sake, Yuzu citrus, watermelon foam) to perfectly complement the festivities. Don’t miss out on this unique opportunity to make your mum feel extra special.

Reserve your table now for an unforgettable Mother’s Day celebration at Lotus Barangaroo.

Mother’s Day Banquet $109pp (2 or 3 pax only)

Scallop Sashimi with XO Lime Chilli Sauce*

Prawn, Lobster, and Chives Rose Dumplings*
Vegetarian Dumplings*
Crispy Wagyu Beef, Garlic Chives and Water Chestnuts Dumplings
Cold Bihoon Salad, Baby Daikon & Cucumber with Soy and Sesame Dressing*
Master Stock Crispy Pork with Thai Chilli Caramel, Apple and Mint*
Crispy Chicken with Spiced Soy Sauce and Chilli Oil*
Wok Fried King Prawns with Black Bean Sauce
Steamed Asian Greens*
Steamed Rice*

Mother’s Day Banquet $129pp (4 pax and above)

Salmon Sashimi with Apple Ponzu, Pickled Mustard Seeds and Shiso*

Prawn, Lobster, and Chives Rose Dumplings*
BBQ Duck and Spinach Dumplings*
Crispy Calamari with Butter Cereal Crumbs
Cold Bihoon Salad, Baby Daikon & Cucumber with Soy and Sesame Dressing*
BBQ Duck with Mandarin Pancakes and Five Spice Hoisin Sauce (half duck)*
Steamed Barramundi with Black Bean Sauce
Master Stock Crispy Pork with Thai Chilli Caramel, Apple and Mint*
Grilled Riverine Top Sirloin (250gr) with Taiwanese Spiced Soy & Shallot Oil*
Brussel Sprouts with Spicy Miso Sauce*
Vegetarian Nasi Goreng with Crispy Garlic and Shallots